Simply Delicious · by Alida Ryder★ 4.7 (3)
Easy blender Hollandaise sauce
NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 4%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 25G95% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery emulsified sauce made with eggs and lemon, traditionally served with poached eggs. Rich and tangy, it requires a blender for quick preparation.
condimentfrench⚡ microwave🌀 blendergluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 egg yolks
- ½ tsp Dijon mustard ((optional))
- 1 tsp lemon juice
- ¼ tsp pepper
- ½ cup melted butter
- salt (to taste )
At a glance
PER SERVING · TIME 5M
CAL 12%·PRO 4%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 25G95% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 380mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 17mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.