Real Housemoms · by Aubrey★ 5.0 (4)
Easy Blender Hollandaise Sauce
NUTRITION · PER SERVING5M COOK
CAL 49%·PRO 19%
CARBS 3G1% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 106G97% OF CAL
63G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French sauce of egg yolks, lemon, and butter blended until silky. Ready in minutes and perfect for eggs, asparagus, and fish.
condimentfrench🌀 blendergluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 egg yolks
- 2 teaspoons fresh lemon juice
- 1 pinch cayenne pepper
- 1/2 cup salted butter (melted)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 5M
CAL 49%·PRO 19%
CARBS 3G1% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 106G97% OF CAL
63G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1530mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.