Oh Sweet Basil · by Sweet Basil★ 5.0 (3)
Easy Blender Crepes
NUTRITION · PER SERVING7M COOK
CAL 7%·PRO 13%
CARBS 19G51% OF CAL
1G FIBER16G OTHER3G TOTAL SUGAR
FAT 5G30% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, delicate French crepes made in a blender and cooked in a skillet, requiring just minutes to prepare. Serve sweet or savory, with toppings of your choice.
mainfrenchbaked goodeggs🍳 skilletvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 Large Eggs
- 2 1/2 Cups Milk
- 2 Cups Flour
- Pinch Salt
- 1/4 Cup Sugar (* optional)
- 2 Tablespoons Butter
At a glance
PER SERVING · TIME 7M
CAL 7%·PRO 13%
CARBS 19G51% OF CAL
1G FIBER16G OTHER3G TOTAL SUGAR
FAT 5G30% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 84mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.