40 Aprons · by Cheryl Malik★ 5.0 (1)
Easy Blended Baked Oats
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 26%
CARBS 68G65% OF CAL
7G FIBER9G ADDED41G INTRINSIC10G OTHER50G TOTAL SUGAR
FAT 8G17% OF CAL
35G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blended baked oats with banana and cinnamon, baked until fluffy in the oven. Gluten-free and dairy-free, this warm breakfast is protein-packed and satisfying.
mainamericanbaked goodeggs🥧 baking dish🔥 oven🌀 blenderdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 large eggs
- 1 cup rolled oats
- 2 medium bananas (ripe, each approximately 6-8 inches long)
- 2 packed tablespoons brown sugar (see Notes)
- 1 teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon
- ¾ teaspoon fresh baking powder
- 1 pinch salt (more or less to taste)
- chocolate chips (optional, to taste)
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 26%
CARBS 68G65% OF CAL
7G FIBER9G ADDED41G INTRINSIC10G OTHER50G TOTAL SUGAR
FAT 8G17% OF CAL
35G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 146mg
- Total sugar
- 50g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 617mg
- Calcium
- 95mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.