Wandercooks · by Wandercooks★ 5.0 (3)
Easy Blancmange Recipe
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 12%
CARBS 41G69% OF CAL
1G FIBER28G SUGAR12G OTHER
FAT 6G22% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky French blancmange set without gelatin, topped with a quick homemade blackberry coulis. Similar to vanilla pudding but more delicate, and can easily be made dairy-free.
dessertfrench🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 litre whole milk (divided)
- 60 g white sugar
- 80 g cornstarch / cornflour
- 1-2 tsp vanilla extract
- 125 g blackberries
- 50 g raw sugar
- 50 ml water
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 12%
CARBS 41G69% OF CAL
1G FIBER28G SUGAR12G OTHER
FAT 6G22% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 77mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 145mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.