Easy Peasy Foodie · by Eb Gargano
Easy Blackberry Crumble
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 7%
CARBS 49G78% OF CAL
4G FIBER19G OTHER26G TOTAL SUGAR
FAT 5G19% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy blackberry crumble with ripe fresh or frozen berries topped with a light, crisp crumble topping. Simple and foolproof, ready in under an hour.
dessertbritishbaked good⚙️ food processor🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 200 g plain white flour ((US - all purpose flour))
- 100 g cold butter (cut into roughly 1cm / ½inch cubes (see Note 1))
- 100 g caster sugar ((see Note 2))
- 500 g blackberries (fresh or frozen)
- Juice of ½ a lemon (or to taste (optional – but recommended!))
- 3 tablespoons caster sugar (or to taste)
- 1 tablespoon plain white flour ((US - all purpose flour))
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 7%
CARBS 49G78% OF CAL
4G FIBER19G OTHER26G TOTAL SUGAR
FAT 5G19% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 41mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.