Small Town Woman · by Beth Pierce★ 5.0 (36)
Easy Blackberry Crisp
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 9%
CARBS 33G55% OF CAL
8G FIBER8G ADDED6G INTRINSIC12G OTHER13G TOTAL SUGAR
FAT 11G41% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tart blackberries layered with a crispy, sweet oat and cinnamon topping. Best served warm with vanilla ice cream for a classic fruit crisp dessert.
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View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8-10 cups blackberries
- 2/3 cup brown sugar
- ¼ cup flour
- 2 teaspoons ground cinnamon
- 1 1/2 cup old fashioned oats
- ⅔ cup all-purpose flour
- ¼ teaspoon salt
- 10 tablespoons cold unsalted butter
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 9%
CARBS 33G55% OF CAL
8G FIBER8G ADDED6G INTRINSIC12G OTHER13G TOTAL SUGAR
FAT 11G41% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 54mg
- Total sugar
- 13g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.