Small Town Woman · by Beth Pierce★ 5.0 (15)
Easy Blackberry Cobbler Recipe
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 12%
CARBS 60G61% OF CAL
9G FIBER14G OTHER37G TOTAL SUGAR
FAT 13G30% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern-style cobbler with lightly sweetened blackberries and cinnamon, topped with a buttery, flaky biscuit crust. Serve warm with vanilla ice cream.
dessertsouthernbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 7 cups fresh or frozen blackberries
- 1 cup sugar
- 1/4 teaspoon ground cinnamon
- ½ cup water
- 2 tablespoons cornstarch
- 1 ½ cups all purpose flour
- ¼ cup sugar
- 1 1/2 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
- ½ cup unsalted butter
- ½ cup buttermilk warmed
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 12%
CARBS 60G61% OF CAL
9G FIBER14G OTHER37G TOTAL SUGAR
FAT 13G30% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 150mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.