Easy Blackberry Cobbler
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy blackberries topped with a simple, buttery cobbler crust and baked until golden. Warm, sweet, and comforting. Serve with vanilla ice cream or whipped cream for a classic dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup melted butter (I used Earth Balance vegan butter)
- 1 cup all purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup soy milk (or other milk)
- 3 cups blackberries
- 2-4 tablespoons coarse sugar (optional)
- whipped cream or vanilla ice cream (for serving)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 98mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 29mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.