My Baking Addiction · by Jamie★ 5.0 (1)
Easy Blackberry Cobbler
NUTRITION · PER SERVING80M COOK
CAL 21%·PRO 10%
CARBS 63G59% OF CAL
4G FIBER22G OTHER38G TOTAL SUGAR
FAT 20G41% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple blackberry cobbler made with Bisquick, topped with a buttery biscuit crust. Serve warm with whipped cream or vanilla ice cream for a perfect summer dessert.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 to 2 ½ cups fresh blackberries (or frozen, thawed and drained)
- 1 cup granulated sugar (divided use)
- ½ teaspoon pumpkin pie spice
- 1 ¾ cups Bisquick mix
- 1 cup whole milk
- ½ cup unsalted butter (melted)
At a glance
PER SERVING · TIME 80M
CAL 21%·PRO 10%
CARBS 63G59% OF CAL
4G FIBER22G OTHER38G TOTAL SUGAR
FAT 20G41% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 353mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 95mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.