Belly Full · by Amy Flanigan★ 4.9 (10)
Easy Blackberry Cake
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 11%
CARBS 47G53% OF CAL
5G FIBER12G OTHER30G TOTAL SUGAR
FAT 16G42% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, simple cake loaded with plump blackberries and topped with a sweet, crisp crust. Impressive but easy, it lets fresh fruit shine.
dessertamericanbaked good🥣 mixer🍳 skillet🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup unsalted butter (softened, if using salted, omit the salt)
- 1 cup + 2 tbsp granulated sugar (divided)
- 2 large eggs
- 1 tsp vanilla
- 1 1/3 cups all-purpose flour (spooned and leveled)
- 1¼ tsp baking powder
- ¼ tsp coarse salt
- ½ cup sour cream
- 1 lb. blackberries
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 11%
CARBS 47G53% OF CAL
5G FIBER12G OTHER30G TOTAL SUGAR
FAT 16G42% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 97mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.