EASY Blackberries and Cream Stuffed French Toast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick-cut bread dipped in an egg custard and stuffed with cream cheese and blackberries, then pan-fried or baked. Sweet, creamy, and berry-rich. An indulgent breakfast or brunch dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 loaf French bread (cut into 1/2 inch slices)
- 5 eggs
- 1/4 cup granulated sugar
- 3/4 cup milk
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 4 ounces cream cheese (softened)
- 1 teaspoon granulated sugar
- 1 cup fresh blackberries
- Butter or cooking spray (for the pan)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 828mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 200mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 828MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.