Easy Black Bean Salsa Recipe
View original ↗
Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0

Easy Black Bean Salsa Recipe

NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 21%
CARBS 33G64% OF CAL
10G FIBER0G ADDED3G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 5G20% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple black bean and corn salsa with lime, cilantro, and a hint of chipotle heat. Punchy flavors in under 15 minutes.

condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 14-ounce can of black beans, drained (1 ½ cups cooked black beans)
  • 1 cup corn, fresh, frozen or canned
  • 1 cup tomatoes, diced – cherry or grape tomatoes, roma tomatoes, or heirloom tomatoes all work here! (or feel free to sub with red bell pepper)
  • ¼ cup red onion, finely diced (or sub green onion)
  • ¼ cup cilantro, chopped, packed
  • 1 tablespoon jalapeno, finely diced (optional)
  • 1 teaspoon salt
  • ½ teaspoon cumin
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ¼- ½ teaspoon ground chipotle (or sub chili powder)
  • 1 tablespoon olive oil
  • 1 teaspoon lime zest
  • 2-3 tablespoons lime juice
  • Optional- one avocado, diced
PREP
15M
SODIUM
586MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.