Easy Black Bean Burrito Bowl
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Vegan Richa · by Vegan Richa★ 4.9 (13)

Easy Black Bean Burrito Bowl

NUTRITION · PER SERVING45M COOK
CAL 36%·PRO 47%
CARBS 122G68% OF CAL
28G FIBER80G OTHER14G TOTAL SUGAR
FAT 17G21% OF CAL
3G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A customizable burrito bowl built on spicy black beans, rice, and roasted vegetables with fresh guacamole, pico de gallo, and crisp lettuce. The bowl can be eaten as-is, wrapped in a burrito, or served in lettuce cups. It's vibrant, satisfying, and naturally vegan.

mainmexicanbowlbeansdairy freegluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 1 tsp ground cumin
  • 1 tsp garlic
  • 1 tsp ground coriander
  • 1/2 tsp chipotle pepper powder
  • 1/2 tsp dried oregano (or a tbsp fresh oregano)
  • 2 tbsp chopped cilantro
  • a very generous dash of black pepper and cayenne
  • 1 tbsp ketchup
  • 15 oz can of black beans drained (or 1.5 cups cooked black beans)
  • salt to taste (depends on if the beans are salted or not)
  • 1 red bell pepper thinly sliced
  • 1 green bell pepper thinly sliced
  • 1/2 red onion sliced
  • 1 ripe avacado
  • 3 tbsp finely chopped red onion
  • 1 small tomato finely chopped
  • 1/2 jalapeno or hot chili (finely chopped)
  • 1/2 tsp ground cumin
  • 1/4 cup chopped cilantro (optional)
  • a generous dash of cayenne (or chipotle pepper, garlic, black pepper and salt)
  • 2 tsp or more lime juice (or lemon juice)
  • 2 medium tomatoes (finely chopped)
  • 1/2 cup finely chopped red or white onion
  • 1/4 cup chopped cilantro
  • 1 tsp or more fresh lime juice or lemon juice
  • 1/4 tsp salt
  • Cooked rice of choice or cooked grains
  • chopped lettuce or greens of choice
  • a dash of lime juice (salt and cayenne)
PREP
20M
SODIUM
2346MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.