Easy Bistro Boxes 3 Ways
View original ↗
Sweet Peas and Saffron · by Annie Holmes5.0 (2)

Easy Bistro Boxes 3 Ways

NUTRITION · PER SERVING20M COOK
CAL 100%·PRO 100%
CARBS 414G56% OF CAL
76G FIBER198G OTHER140G TOTAL SUGAR
FAT 117G36% OF CAL
29G SAT88G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Customizable lunch boxes assembled with combinations of proteins, vegetables, grains, fruits, and snacks in individual containers. Made ahead for grab-and-go convenience throughout the week.

mainamericanbowldairy free
View the full recipe on Sweet Peas and Saffron

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • 19 oz can of black beans (drained and rinsed)
  • 12 oz can of corn kernels (drained and rinsed)
  • 1 red bell pepper (finely chopped)
  • 1 cup cherry tomatoes (quartered)
  • 1/4 cup red onion (finely chopped)
  • 2 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 1 teaspoon lime juice
  • 1/4 teaspoon dijon mustard
  • 1/2 tablespoon honey
  • 1 tablespoon pepitas
  • 1 tablespoon almonds
  • 1 tablespoon dark chocolate chips
  • Kiwi fruit or pineapple chunks
  • 1 package Sanissimo Salmas crackers
  • 1 apple ((sliced; see *note))
  • 1.5 oz smoked gouda ((cut into wedges))
  • 2 oz deli turkey slices
  • carrot sticks ((or other veggies))
  • 1 tablespoon dried cranberries
  • 1 tablespoon chocolate chips
  • 5-6 slices cucumber
  • 1/3 cup cherry tomatoes
  • 1/4 cup olives
  • 2 tablespoons tzatziki
  • grapes ((or other fruit))
PREP
20M
SODIUM
4512MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.