The Recipe Rebel · by Ashley Fehr★ 5.0 (9)
Easy Bisquick Dumplings
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 6%
CARBS 19G57% OF CAL
1G FIBER17G OTHER1G TOTAL SUGAR
FAT 5G35% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple dumplings made from Bisquick baking mix, milk, and seasoning. Designed to simmer in soups or stews.
componentamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 ½ cup BIsquick baking mix ((fluffed and levelled in the cup, not packed))
- ½ cup milk ((or sub buttermilk))
- ½ teaspoon Italian seasoning
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 6%
CARBS 19G57% OF CAL
1G FIBER17G OTHER1G TOTAL SUGAR
FAT 5G35% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 373mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.