Tastes Better From Scratch · by Lauren Allen★ 5.0 (87)
Easy Biscuits and Gravy Casserole Recipe
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 35%
CARBS 23G22% OF CAL
3G FIBER16G OTHER4G TOTAL SUGAR
FAT 29G61% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead breakfast casserole with homemade biscuits, sausage gravy, and eggs all baked together. Hearty and satisfying, perfect for feeding a crowd in the morning.
mainamericancasseroleegg dishpork🥄 saucepan🌀 blender
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Nutrition & ingredients
Ingredients
serves 12- 1 pound pork sausage ((I use jimmy dean))
- 2 Tablespoons all-purpose flour
- 2 1/2 cups half and half
- 1 Tablespoon butter
- 6 eggs
- ½ cup milk
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon paprika
- ¼ teaspoon Dried oregano
- ¼ teaspoon garlic powder
- 1 cup shredded cheddar cheese
- 2 1/2 cups all-purpose flour
- 1 Tablespoon + 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1/4 cup vegetable shortening (, or butter)
- 1 cup milk (, any kind)
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 35%
CARBS 23G22% OF CAL
3G FIBER16G OTHER4G TOTAL SUGAR
FAT 29G61% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 660mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 184mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 660MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.