Easy Biscuit Cinnamon Rolls
View original ↗
My Baking Addiction · by Jamie

Easy Biscuit Cinnamon Rolls

NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 7%
CARBS 50G60% OF CAL
1G FIBER21G OTHER27G TOTAL SUGAR
FAT 14G39% OF CAL
8G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender biscuit cinnamon rolls filled with brown sugar and cinnamon, topped with vanilla icing. A buttery, sweet breakfast treat perfect for mornings and special occasions.

mainamericanbaked goodgluten freevegetarian
View the full recipe on My Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 9
  • 2 ½ cups Bisquick baking mix
  • 2 tablespoons granulated sugar
  • ⅔ cups whole milk
  • 3 tablespoons salted butter (room temperature)
  • ⅓ cup lightly packed light brown sugar
  • 1 tablespoon ground cinnamon
  • ⅓ cup heavy whipping cream (room temperature)
  • 1 tablespoon salted butter (melted)
  • 1 ¼ cups powdered sugar
  • 2 tablespoons whole milk
  • 1 teaspoon vanilla extract
PREP
20M
SODIUM
463MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.