Spend with Pennies · by Holly Nilsson★ 4.8 (57)
Easy Biscuit Chicken Pot Pie
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 48%
CARBS 36G39% OF CAL
4G FIBER26G OTHER7G TOTAL SUGAR
FAT 14G34% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chicken and vegetable filling topped with a golden, flaky biscuit crust. A comforting, hearty one-dish meal.
mainamericancasserolechicken🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 cups frozen vegetables
- 1 ½ cups cooked chopped chicken
- 10.5 ounces condensed cream of chicken soup (1 can , 10.5 oz each)
- ¼ teaspoon poultry seasoning
- salt and pepper to taste
- ¾ cup milk (divided)
- 1 cup biscuit mix (such as bisquick)
- 1 egg
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 48%
CARBS 36G39% OF CAL
4G FIBER26G OTHER7G TOTAL SUGAR
FAT 14G34% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1200mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 383mg
- Calcium
- 155mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.