Easy Biscoff Fudge
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy fudge made with Biscoff spread, chocolate, and a secret mashed potato ingredient that keeps it soft. Rich, sweet, and deeply flavored with caramel undertones. Perfect with coffee or as an after-dinner treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1 medium potato ((150g / 1 cup))
- 115 g (½ cup) unsalted butter (cubed)
- 4 tbsp smooth Biscoff spread
- 80 g (½ cup) dark chocolate chips
- 1 tsp vanilla extract
- 450 g ( 3 ¾ cups)icing sugar (powdered sugar)
- 8 Biscoff biscuits
- 215 g (1 ⅓ cups) dark chocolate chips
- 2 tbsp smooth Biscoff spread
- Chocolate hearts
- 2 tbsp Biscoff spread (heated until runny)
At a glance
PER SERVING · TIME 195M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 20mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 3mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.