Broma Bakery · by Sarah | Broma Bakery★ 5.0
Easy Birthday Cake Cheesecake
NUTRITION · PER SERVING120M COOK
CAL 20%·PRO 12%
CARBS 37G37% OF CAL
0G FIBER28G ADDED2G INTRINSIC7G OTHER30G TOTAL SUGAR
FAT 26G58% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A velvety cheesecake with a buttery sugar cookie crust and all-natural dye-free sprinkles. Birthday cake reimagined as a rich, creamy dessert.
dessertamerican🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16 ounces store bought sugar cookie dough
- 3 packages (8 ounces each) Philadelphia Original Cream Cheese, room temperature
- 8 ounces sour cream, room temperature
- 1 ¼ cups granulated sugar
- 4 large eggs, room temperature
- 1 tablespoon vanilla extract
- ⅓ cup dye free natural sprinkles
At a glance
PER SERVING · TIME 120M
CAL 20%·PRO 12%
CARBS 37G37% OF CAL
0G FIBER28G ADDED2G INTRINSIC7G OTHER30G TOTAL SUGAR
FAT 26G58% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 281mg
- Total sugar
- 30g
- Added sugar
- 28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 23mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.