Easy Birria Tacos Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy corn tortillas stuffed with tender, slow-cooked beef birria and melted cheese, served with a rich sauce for dipping. Bold and satisfying, they're perfect for dinner or a casual meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2.2 lbs taco meat (brisket and flank steak could both be good options!)
- 1/4 cup onion (cut into thin strips.)
- 3 cups mozzarella cheese
- 8 medium tomatoes (quartered. )
- 1 whole head garlic (one crushed whole head.)
- 1 tbsp cumin
- 1 tsp whole cloves (use 3/4 teaspoon of ground cloves for every 1 teaspoon of whole clove)
- 2 stick cinnamon stick
- 1 1/3 cups cooking oil (grape seed oil and avocado oil are healthier choices.)
- 1 tbsp salt
- 2.3 oz guajillo chiles
- 1.4 oz pasilla chiles
- 1½ tbsp chipotle chile
- 1.1 oz ancho chiles
- a pinch black pepper
- 1 tbsp dried oregano
- 2 cup water
- 1 tbsp beef bouillon powder (stock powder)
- 10 6 inch corn tortilla
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 20m
- Sodium
- 1278mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 574mg
- Calcium
- 182mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.