
Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0
Easy Biko Recipe (Filipino Sticky Rice Cake)
NUTRITION · PER SERVING60M COOK
CAL —·PRO —
CARBS ——
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Filipino sticky rice cake made with glutinous rice, coconut milk, and brown sugar. Sweet and chewy with a distinctive texture, commonly enjoyed at celebrations and special gatherings.
dessertfilipinobaked good🥧 baking dish🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups sweet rice (also known as glutinous rice), washed
- 2 cups water
- 3 cups (about 2 cans) full-fat coconut milk
- 1-inch ginger, sliced into 3 pieces
- 1 cup brown sugar (dark brown preferred)
- ½ teaspoon salt
- Oil, for greasing the pan
- Optional: Banana leaves
- Latik, for topping
At a glance
PER SERVING · TIME 60M
CAL —·PRO —
CARBS ——
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 15m
- Cook
- 45m
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
- PREP
- 15M
- SODIUM
- —
