The Girl on Bloor · by Taylor Stinson★ 4.8 (90)
Easy Big Mac Salad Recipe
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 55%
CARBS 12G17% OF CAL
2G FIBER6G SUGAR4G OTHER
FAT 13G41% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb salad with ground beef, cheese, and classic Big Mac flavors. Can be meal-prepped in jars for convenient lunches.
mainamericansaladbeef🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 lb extra-lean ground beef
- 1/2 tsp salt
- 1 yellow onion, diced
- 1/2 cup dill pickles, chopped
- 2 plum tomatoes, diced
- 1/4 cup shredded cheddar cheese
- 2 cups romaine lettuce, chopped
- 1/2 cup light mayo
- 2 tbsp ketchup
- 1 tbsp relish
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 55%
CARBS 12G17% OF CAL
2G FIBER6G SUGAR4G OTHER
FAT 13G41% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 916mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 646mg
- Calcium
- 85mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 916MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.