Real Housemoms · by Aubrey★ 4.5 (4)
Easy Berry Skillet Cake
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 11%
CARBS 64G73% OF CAL
4G FIBER19G OTHER41G TOTAL SUGAR
FAT 8G20% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A berry-filled skillet cake with a tender crumb, topped with powdered sugar. Sweet, fruity, and ready in under an hour for a simple summer dessert.
dessertamericanbaked good🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 lemon (zested)
- 1/4 cup unsalted butter (at room temperature)
- 2/3 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 teaspoons lemon juice
- 1/2 cup milk
- 2 cups mixed fresh berries ((I like to use strawberries, raspberries, and blackberries))
- 1 1/2 cup powdered sugar
- 2 teaspoons vanilla extract
- 2 tablespoons milk (plus more as needed)
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 11%
CARBS 64G73% OF CAL
4G FIBER19G OTHER41G TOTAL SUGAR
FAT 8G20% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 165mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.