The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (19)
Easy Berry Salad Recipe with Arugula and Burrata
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 11%
CARBS 18G32% OF CAL
7G FIBER0G ADDED8G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 16G65% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light summer salad of arugula, mixed berries, and creamy burrata cheese dressed with olive oil and lemon. Fresh and elegant.
mainmediterraneansaladgluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 oz baby arugula
- 1 small shallot (halved and sliced)
- 6 oz fresh blackberries
- 6 oz fresh raspberries
- 6 oz fresh strawberries
- 4 oz Burrata cheese
- 3 tbsp extra virgin olive oil
- 1 large lemon, (juice of)
- kosher salt and black pepper
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 11%
CARBS 18G32% OF CAL
7G FIBER0G ADDED8G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 16G65% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 254mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 171mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.