Sally's Baking Addiction · by Sally★ 4.8
Easy Berry Icebox Cake
NUTRITION · PER SERVING195M COOK
CAL 17%·PRO 6%
CARBS 30G35% OF CAL
2G FIBER3G ADDED11G INTRINSIC14G OTHER14G TOTAL SUGAR
FAT 24G63% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake icebox dessert layered with whipped cream, graham crackers, and fresh berries. Light, refreshing, and deceptively simple yet impressive enough for a crowd.
dessertamericanbaked good🥣 mixervegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups (720ml) cold heavy cream or heavy whipping cream
- 1/3 cup (40g) confectioners’ sugar
- 2 teaspoons pure vanilla extract or vanilla bean paste
- 1/2 teaspoon pure almond extract
- 20–21 full-sheet graham crackers
- 2 cups (380g) sliced fresh strawberries
- 1 cup (140g) fresh blueberries
- optional for garnish: additional berries and star sprinkles
At a glance
PER SERVING · TIME 195M
CAL 17%·PRO 6%
CARBS 30G35% OF CAL
2G FIBER3G ADDED11G INTRINSIC14G OTHER14G TOTAL SUGAR
FAT 24G63% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 148mg
- Total sugar
- 14g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.