Or Whatever You Do · by Nicole Johnson★ 4.6
Easy Berry Crisp
NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 9%
CARBS 89G62% OF CAL
5G FIBER61G ADDED5G INTRINSIC18G OTHER66G TOTAL SUGAR
FAT 24G38% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen berries baked with sugar, lemon, and vanilla, topped with a crispy oat and brown sugar crumble. A warm, comforting dessert that tastes like summer.
dessertamericanbaked good🌀 blendervegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4-5 cups frozen mixed berries
- 1-2 cups sugar (white, raw, or brown)
- 1 teaspoon lemon zest, optional
- 1/2 teaspoon vanilla
- 1 cup oatmeal
- 1 cup flour
- 1 cup dark brown sugar
- 1 cup butter, diced and slightly softened
At a glance
PER SERVING · TIME 60M
CAL 29%·PRO 9%
CARBS 89G62% OF CAL
5G FIBER61G ADDED5G INTRINSIC18G OTHER66G TOTAL SUGAR
FAT 24G38% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 184mg
- Total sugar
- 66g
- Added sugar
- 61g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.