Easy Berry Cake with Crumb Topping
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender berry cake with layers of mixed strawberries, blueberries, and blackberries topped with a crisp buttery crumb topping. Light, airy, and juicy, perfect for summer gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 large eggs (room temp)
- 1 cup granulated sugar
- 1/4 cup light olive oil
- 2 cups all-purpose flour (measured correctly)
- 2 1/2 tsp baking powder
- 1 Tbsp lemon zest from 1 large lemon
- 1 tsp vanilla extract
- 1/3 cup seltzer water or club soda
- 10 oz mixed berries (2 cups*)
- 3/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 4 Tbsp unsalted butter (softened)
- 1/4 tsp sea salt
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 48m
- Sodium
- 17mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.