Eating Bird Food · by Brittany Mullins★ 4.8 (8)
Easy Berry Cake
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 9%
CARBS 36G81% OF CAL
5G FIBER16G OTHER16G TOTAL SUGAR
FAT 2G12% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist cake bursting with fresh berries. Healthy and versatile enough for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup unsweetened almond milk (at room temperature)
- 1 teaspoon apple cider vinegar
- 1 ½ cup whole wheat pastry flour + 1 teaspoon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon cinnamon
- 2 large eggs (at room temperature)
- ½ cup maple syrup
- ¼ cup full-fall Greek yogurt
- ½ teaspoon vanilla
- 2 cups fresh or frozen berries (a combo of blueberries, blackberries and raspberries, divided)
- Powdered sugar (for dusting, optional)
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 9%
CARBS 36G81% OF CAL
5G FIBER16G OTHER16G TOTAL SUGAR
FAT 2G12% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 256mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.