Easy Berry Breakfast Puff
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A large fluffy pancake baked in a skillet and dusted with powdered sugar, topped with fresh berries and yogurt. Light and airy with a tender crumb, it's an impressive breakfast for two.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 large eggs
- ½ cup all purpose flour
- ½ cup milk (2% or whole milk)
- 2 tablespoons granulated sugar
- ½-1 teaspoon vanilla extract
- 3-4 tablespoons powdered sugar
- ¼-½ cup fresh berries (blueberries, raspberries or strawberries)
- ½-1 cup plain yogurt
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 160mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 229mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.