Easy Peasy Foodie · by Eb Gargano★ 5.0 (1)
Easy Beetroot Salad
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 14%
CARBS 12G17% OF CAL
2G FIBER0G ADDED8G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 23G76% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant salad of peppery rocket, earthy roasted beetroot, toasted walnuts, tangy feta, and fresh mint dressed simply with balsamic and olive oil. Light, elegant, and impressive yet takes just minutes to assemble.
sidebritishsaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 60 g rocket ((AKA arugula))
- 500 g pre-cooked baby beetroot (cut into bite-size pieces (NOT the kind that has been pickled in vinegar – see Notes 1 & 2))
- 150 g feta cheese (crumbled)
- 75 g walnuts (crumbled)
- A few sprigs of fresh mint (chopped finely (optional))
- Salt and black pepper to taste
- 4 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 14%
CARBS 12G17% OF CAL
2G FIBER0G ADDED8G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 23G76% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 501mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 166mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 501MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.