Real Housemoms · by Kimberly Sneed★ 4.2 (38)
Easy Beer Cheese Dip
NUTRITION · PER SERVING15M COOK
CAL 27%·PRO 44%
CARBS 10G7% OF CAL
0G FIBER0G ADDED3G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 45G76% OF CAL
26G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick melted cheese dip made with cheddar, mozzarella, cream cheese, and beer. Creamy and savory, perfect for dipping at parties.
starteramerican🥄 saucepanvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 8 oz Cream Cheese (softened)
- 1 cup Cheddar Cheese (shredded)
- 1 cup Mozzarella Cheese (shredded)
- 1 cup Lager Beer
- 1 tsp Garlic Salt
At a glance
PER SERVING · TIME 15M
CAL 27%·PRO 44%
CARBS 10G7% OF CAL
0G FIBER0G ADDED3G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 45G76% OF CAL
26G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1417mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 584mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.