Spend with Pennies · by Holly Nilsson★ 5.0 (98)
Easy Beer Bread
NUTRITION · PER SERVING65M COOK
CAL 9%·PRO 6%
CARBS 27G61% OF CAL
1G FIBER3G ADDED0G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 5G26% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick beer bread made without yeast, kneading, or rise time, using beer as the rising agent. Ready for the oven in minutes, crusty outside and tender inside.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups self-rising flour (or all purpose flour with baking powder, see notes)
- 3 tablespoons granulated sugar
- 12 ounces beer (room temperature)
- ⅓ cup butter (melted)
- 1 teaspoon salt
At a glance
PER SERVING · TIME 65M
CAL 9%·PRO 6%
CARBS 27G61% OF CAL
1G FIBER3G ADDED0G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 5G26% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 608mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 107mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 608MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.