Easy Beefaroni Recipe
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Tastes Better From Scratch · by Lauren Allen4.8 (88)

Easy Beefaroni Recipe

NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 56%
CARBS 44G41% OF CAL
5G FIBER27G OTHER11G TOTAL SUGAR
FAT 15G31% OF CAL
6G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cheesy ground beef and elbow pasta in a spiced tomato sauce, cooked in one pan. A simple, kid-friendly weeknight dinner.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 Tablespoon olive oil
  • 1 large onion (, finely diced)
  • 3 cloves garlic (, minced)
  • 1 lb lean ground beef or turkey
  • salt and pepper to taste
  • 1 Tablespoon dried parsley
  • 2 teaspoons dried basil
  • 1 teaspoon EACH garlic powder, and paprika
  • 1/2 teaspoon EACH dried oregano and chili powder
  • pinch crushed red pepper flakes
  • 6 oz tomato paste
  • 15 oz tomato sauce
  • 1 Tablespoon Worcestershire sauce
  • 1 Tablespoon granulated sugar
  • 2 1/2 cups low-sodium beef broth (, divided)
  • 1 ½ cups elbow noodles ((8 oz) , uncooked )
  • 1 cup freshly grated cheddar cheese
PREP
10M
SODIUM
895MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.