House of Nash Eats · by Amy Nash★ 4.9 (25)
Easy Beef Tenderloin Roast With Creamy Horseradish Sauce
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 83%
CARBS 3G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 31G62% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A herb-crusted beef tenderloin roast with garlic and fresh rosemary, served with creamy horseradish sauce. Elegant, flavorful, and easier than expected.
mainamericanroastbeef🌡️ thermometer🍳 skillet🔥 ovengluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2-3 pounds beef tenderloin roast (trimmed and tied)
- Salt & pepper
- 1 tablespoon olive oil
- 4 tablespoons salted butter (room temperature)
- 4 garlic cloves (minced)
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh thyme
- 1/2 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup sour cream
- 3 tablespoons prepared horseradish
- 2 tablespoons mayonnaise
- 1/2 teaspoon kosher salt
- 1 tablespoon chives (finely chopped)
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 83%
CARBS 3G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 31G62% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 769mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 588mg
- Calcium
- 61mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 769MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.