Easy Beef Taco Cups
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy wonton-wrapper cups filled with seasoned ground beef, refried beans, and cheese, topped with salsa and cilantro. They offer taco flavor in a fun finger-food format. Serve as an appetizer or light main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb. ground beef ((I like to use 85/15))
- 1 packet taco seasoning (or 2-3 Tbsp of homemade seasoning)
- 2/3 cup reduced sodium beef broth (or water)
- 1/4 cup picante sauce (we use mild or medium)
- 24 wonton wrappers
- 1/2 cup refried beans
- 1 - 1 1/2 cups shredded Mexican-blend cheese
- pico de gallo (or diced tomatoes)
- minced fresh cilantro
- avocado cilantro sauce ((recipe below in notes section))
At a glance
PER SERVING · TIME 34M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 14m
- Sodium
- 645mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 106mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 645MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.