Easy Beef Taco Bowl with Salsa Ranch
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The Real Food Dietitians · by Jessica Beacom5.0

Easy Beef Taco Bowl with Salsa Ranch

NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 55%
CARBS 13G14% OF CAL
3G FIBER6G OTHER4G TOTAL SUGAR
FAT 25G57% OF CAL
8G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick taco bowl with seasoned ground beef, lettuce, toppings, and salsa ranch dressing. Ready in 20 minutes for busy weeknights.

mainmexicanbowlbeefgluten free
View the full recipe on The Real Food Dietitians

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 pounds lean ground beef
  • ¼ cup Homemade Taco Seasoning (or taco seasoning of choice), more to taste
  • 3 tablespoons no-salt-added tomato paste
  • ⅔ cup water
  • Fine salt and black pepper to taste
  • ½ cup salsa of choice
  • ¼ cup sour cream
  • ¼ cup ranch of choice (Homemade or bottled for egg-free use this one)
  • Shredded lettuce
  • Tortilla chips
  • Diced tomatoes or halved grape tomatoes
  • Sliced black olives
  • Shredded cheddar or Monterey jack cheese, or crumbled cotija cheese
  • Diced or quick-pickled red onions,
  • Diced avocado or Homemade Guacamole
  • Salsa Ranch Dressing
  • Fresh, chopped cilantro, thin-sliced jalapeño, and/or lime wedges, etc.
PREP
10M
SODIUM
879MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.