Easy Beef Stroganoff Soup
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Mel's Kitchen Cafe · by Mel Gunnell4.9 (14)

Easy Beef Stroganoff Soup

NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 58%
CARBS 31G31% OF CAL
2G FIBER24G OTHER5G TOTAL SUGAR
FAT 17G38% OF CAL
8G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy beef and noodle soup with mushrooms and sour cream, inspired by stroganoff flavors. Comforting and hearty, it's a one-pot meal that satisfies on cooler days.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 to 1 1/2 pounds lean ground beef
  • 8 ounces sliced or diced fresh white or baby bella mushrooms (optional - see note)
  • 1/2 cup chopped onion
  • 2 cloves garlic, finely minced, or 1/2 teaspoon garlic powder
  • 6 cups beef broth
  • 1 tablespoon beef bouillon paste (optional - see note)
  • 1 tablespoon Worcestershire sauce
  • 2 cups lightly crushed country-style dry egg noodles (about 8 ounces)
  • 1 1/2 cups milk
  • 1/2 cup sour cream
  • 1/3 cup all-purpose flour
  • Chopped, fresh parsley, for garnish
PREP
10M
SODIUM
1038MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.