Easy Beef Stir Fry Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice noodles stir-fried with ground beef, carrots, and aromatics in a savory-sweet sauce with sesame and ginger. Quick weeknight fare that satisfies cravings for takeout at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 Tbsp soy sauce ($0.30)
- 1 Tbsp water ($0.00)
- 1 Tbsp brown sugar ($0.02)
- 1-2 Tbsp chili garlic sauce ($0.68)
- 1 tsp toasted sesame oil ($0.57)
- 8 oz. rice noodles ($1.43)
- 2 cloves garlic ($0.16)
- 1 Tbsp grated ginger ($0.10)
- 1 Tbsp vegetable oil ($0.02)
- 1/2 lb. lean ground beef ($3.74)
- 1 carrot ($0.16)
- 3-4 green onions ($0.50)
- 1 handful fresh cilantro (optional) ($0.25)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1105mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 346mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.