Easy Beef Stir-Fry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef and broccoli stir-fry loaded with bell peppers, carrots, and a glossy soy-ginger sauce. Quick, colorful, and satisfying. A family-friendly take-out style meal ready in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons vegetable oil ((or olive oil))
- 1 pound beef sirloin or flank steak (cut into 2-inch strips)
- 1 1/2 cups broccoli florets
- 1 red bell pepper (cut into strips)
- 1 cup matchstick carrots
- 2 cloves garlic (minced)
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon sriracha
- 1/4 cup sliced green onions
- 2 tablespoons toasted sesame seeds
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 372mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 711mg
- Calcium
- 81mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.