Easy Beef Stew Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic beef stew with tender chunks of beef, mushrooms, carrots, potatoes, and aromatic herbs braised in red wine and beef broth. Deeply flavored comfort food, perfect for Sunday dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless beef chuck roast (or beef stew meat)
- 3 tablespoons all-purpose flour
- 1 teaspoon Kosher salt*
- ½ teaspoon black pepper
- 3 tablespoons olive oil (divided)
- 1 medium yellow onion (chopped)
- 8 ounces cremini mushrooms (sliced)
- 3 cloves garlic (minced)
- 3 tablespoons tomato paste
- 1 cup dry red wine (or beef stock/broth)
- 3 cups unsalted beef stock (or low sodium beef broth)
- 4 large carrots (cut into 1-inch pieces on the diagonal)
- 1 ½ pounds Yukon gold potatoes (cut into 1 ½-inch pieces)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried Italian seasoning
- 4 sprigs fresh thyme (or ½ teaspoon dried thyme)
- 1 bay leaf
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h 30m
- Sodium
- 485mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1239mg
- Calcium
- 41mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 485MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.