Or Whatever You Do · by Nicole Johnson★ 5.0
Easy Beef Stew
NUTRITION · PER SERVING105M COOK
CAL 33%·PRO 100%
CARBS 55G34% OF CAL
9G FIBER35G OTHER11G TOTAL SUGAR
FAT 23G31% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A straightforward beef stew with red wine, root vegetables, and herbs. Rich and deeply flavored, it's a classic comfort dinner that emerges from minimal hands-on work.
mainamericansoupbeef🫕 dutch oven🍳 skillet
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds beef stew meat
- 1/2 cup red wine
- 6 cups water
- 3 cubes beef bullion
- 1 large chopped onion
- 2 whole bay leaves
- 1 teaspoon fresh thyme, {chopped}
- 2 teaspoons salt
- 1/4 teaspoon black pepper
- 1 pound carrots, {chopped}
- 2 pounds baby red potatoes, {halved}
- 1 15 ounce can corn
- 1/2 cup butter
- 1/3 cup flour
At a glance
PER SERVING · TIME 105M
CAL 33%·PRO 100%
CARBS 55G34% OF CAL
9G FIBER35G OTHER11G TOTAL SUGAR
FAT 23G31% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 1661mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2031mg
- Calcium
- 131mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.