Simply Delicious · by Alida Ryder★ 5.0 (3)
Easy Beef Stew
NUTRITION · PER SERVING200M COOK
CAL 16%·PRO 66%
CARBS 28G34% OF CAL
5G FIBER11G OTHER12G TOTAL SUGAR
FAT 6G18% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef chunks braised with carrots, celery, onion, tomato paste, and red wine until falling apart. A classic, warming stew for cold nights.
mainamericansoupbeef🫕 dutch ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 750 g (1½lb) stewing beef (cut into chunks)
- 10 baby onions (peeled (alternatively use one onion, finely chopped))
- 2 large carrots (peeled and sliced into thick coins)
- 2 stalks celery (finely chopped)
- 6 garlic cloves (minced)
- 4 sprigs fresh thyme
- 2 bay leaves
- 2 tbsp tomato paste
- 1 cup red wine
- 5 cups beef broth / beef stock
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 200M
CAL 16%·PRO 66%
CARBS 28G34% OF CAL
5G FIBER11G OTHER12G TOTAL SUGAR
FAT 6G18% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 1005mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1035mg
- Calcium
- 99mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1005MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.