Easy Beef Ragu & Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick beef ragu with ground beef, zucchini, and tomato sauce served over fettuccine, ready in under 30 minutes. It's hearty and healthy comfort food with lean meat and vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Large Zucchini
- 2 teaspoons Olive Oil
- 20 Ounces Ground Beef
- 12 Ounces Pappardelle or Fettuccine Pasta
- 1 Medium Yellow Onion (diced)
- 4 Cloves Garlic (minced)
- 2 teaspoons Italian Seasoning
- 2 14.5 Ounce-Cans Diced Tomatoes
- 1/2 Cup Grated Parmesan Cheese
- Salt and Pepper (for seasoning)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 849mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1129mg
- Calcium
- 244mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 849MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.