Simply Delicious · by Alida Ryder★ 4.4 (56)
Easy Beef Pot Pie
NUTRITION · PER SERVING180M COOK
CAL 35%·PRO 74%
CARBS 33G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER6G TOTAL SUGAR
FAT 47G60% OF CAL
18G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef stew with vegetables and rich gravy topped with crispy, golden puff pastry. Comfort food at its best.
mainamericancasserolebeef🥧 baking dish🫕 dutch oven🍲 stockpot🔥 ovendairy free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1.5 kg (3lbs) chuck steak (sliced into 2cm/1 inch chunks)
- 2 onions (finely chopped)
- 4 celery sticks (finely chopped)
- 2 carrots (peeled and finely chopped)
- 1 sprigs fresh rosemary
- 4 garlic cloves (crushed/minced)
- 2 tbsp flour
- 400 g (14oz) chopped tomatoes
- 2 cups beef stock
- 2 tsp mustard
- 1 tsp sugar
- salt and pepper (to taste )
- 400 g (14oz) frozen puff pastry (thawed)
- 1 egg (beaten)
At a glance
PER SERVING · TIME 180M
CAL 35%·PRO 74%
CARBS 33G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER6G TOTAL SUGAR
FAT 47G60% OF CAL
18G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h 30m
- Sodium
- 1003mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 412mg
- Calcium
- 187mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1003MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.