El Mundo Eats · by Bea & Marco★ 5.0 (4)
Easy Beef Pho Recipe
NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 71%
CARBS 85G59% OF CAL
7G FIBER20G SUGAR58G OTHER
FAT 11G17% OF CAL
9G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant beef pho with lightly spiced clear broth, rice noodles, tender beef slices, and fresh herbs. An aromatic, light Vietnamese noodle soup ready in under 40 minutes.
mainvietnamesesoupbowlbeefdairy freegluten free
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 5 shallots (, sliced in halves)
- 2 thumb sized ginger (, sliced)
- 1 cinnamon stick
- 2 star anise
- 6 cloves
- 1 tbsp black peppercorns
- 2 cup low-sodium beef stock
- 2 cup low-sodium chicken stock
- 2 cup water
- 2 tbsp fish sauce (, or to taste)
- 1 tbsp sugar
- 4 oz dry flat rice noodles
- 1/2 lb beef (, tenderloins, rib eye, or flank steak, thinly sliced)
- 1 cup bean sprouts
- coriander leaves
- spring onion (, sliced)
- chili (, sliced)
- hoisin sauce
- sriracha
- lime wedges
At a glance
PER SERVING · TIME 40M
CAL 29%·PRO 71%
CARBS 85G59% OF CAL
7G FIBER20G SUGAR58G OTHER
FAT 11G17% OF CAL
9G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2517mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 917mg
- Calcium
- 115mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.