Khin's Kitchen · by Khin★ 4.9 (16)
Easy Beef Pad See Ew ( Stir Fried Thai Rice Noodles )
NUTRITION · PER SERVING30M COOK
CAL 42%·PRO 80%
CARBS 66G31% OF CAL
3G FIBER12G SUGAR51G OTHER
FAT 47G50% OF CAL
9G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef stir-fried with rice noodles, vegetables, and savory Thai sauce. Quick, restaurant-quality street food that beats takeout in speed and flavor. Satisfying and ready in under 30 minutes.
mainthaistir frybeef🍜 wokdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 200 g Beef steak (( About 7oz ) flank steak, rump, sirloin, flank, rib-eye, etc. ( see details in note ))
- 2 tsp Light soy sauce
- 2 tsp Corn starch (or potato starch)
- 2 tsp Cooking oil (Vegetable, sunflower, canola oil, etc)
- 100-120 gram Dried rice noodles (( 10mm wide ) Flat dried rice noodles or 300 grams fresh rice noodles ( see details in note ))
- 3-4 stalk Choy sum ( mustard leaves ) (Chinese broccoli, gai lan/gai lan, pak choy, bok choy, tenderstem broccoli)
- 2 Eggs
- Salt to taste
- 3-4 cloves Garlic
- 3-4 tbsp Cooking oil
- 3 tbsp Oyster sauce
- 1 tbsp Light soy sauce
- 1 tbsp Dark soy sauce
- 1 tbsp Fish Sauce
- 2 tsp Sugar
At a glance
PER SERVING · TIME 30M
CAL 42%·PRO 80%
CARBS 66G31% OF CAL
3G FIBER12G SUGAR51G OTHER
FAT 47G50% OF CAL
9G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2993mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 817mg
- Calcium
- 137mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2993MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.