Easy Beef Mince Tacos (Soft Tacos)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft flour tortillas filled with seasoned ground beef, served with traditional taco toppings. A straightforward, quick take on authentic Mexican tacos that's more versatile than hard shells.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 onion (finely diced)
- 500 g beef mince
- 2 teaspoons cumin
- 2 teaspoons mild chilli powder ((See Note 1))
- 3 teaspoons smoked paprika
- 2 teaspoons oregano
- 2 cloves garlic
- Salt and pepper ((to taste))
- 2 tablespoons tomato puree
- 285 ml boiling water
- 24 small taco-size soft tortillas (served warm (See Note 2))
- All your favourite toppings, such as diced onions, fresh coriander, limes, guacamole, salsa, grated cheese etc.
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 927mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 111mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 927MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.