Joy Food Sunshine · by Laura Sandford★ 5.0 (8)
Easy Beef Lasagna Recipe
NUTRITION · PER SERVING75M COOK
CAL 12%·PRO 31%
CARBS 15G24% OF CAL
1G FIBER11G OTHER2G TOTAL SUGAR
FAT 15G54% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of noodles, seasoned ground beef in marinara, and herbed ricotta, topped with mozzarella and baked. Rich and meaty, it's a crowd-pleasing comfort classic.
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View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 16 ounces lasagna noodles ((cooked al dente))
- 1 pound ground beef
- ½ onion ((finely diced, about 1 cup onion))
- 1 Tablespoon minced garlic
- ½ teaspoon sea salt ((or to taste))
- ¼ teaspoon pepper
- 26 ounces marinara sauce
- 30 ounces Ricotta Cheese
- 3 large eggs
- ¼ cup Grated Parmesan Cheese
- 1 Tablespoon fresh parsley
- ¼ cup chopped fresh basil
- 4 ounces mozzarella cheese ((1 cup, shredded))
- ½ teaspoon sea salt
- ¼ teaspoon garlic powder
- 8 ounces mozzarella cheese ((2 cups, shredded))
- ¼ cup parmesan cheese
At a glance
PER SERVING · TIME 75M
CAL 12%·PRO 31%
CARBS 15G24% OF CAL
1G FIBER11G OTHER2G TOTAL SUGAR
FAT 15G54% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 430mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 259mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 430MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.